Welcome to Fatt Kee Seafood Restaurant, a culinary gem nestled in the charming Taman Far East of Kota Kinabalu, Sabah, Malaysia. This seafood haven has quickly become a beloved destination for both locals and visitors, thanks to its unparalleled offerings that speak directly to the hearts (and stomachs) of seafood enthusiasts.

As a food reviewer, my senses tingle with excitement every time I step into Fatt Kee. Upon entering, you are greeted with a lively atmosphere, a testament to the restaurant's popularity. Here, the aroma of rich, flavorful broths wafts through the air, drawing in seafood lovers eager to embark on a culinary adventure.

Fatt Kee's specialty lies in its diverse range of soups, with standout options such as the tom yum and tomato-based broths. Each bowl is a masterpiece, boasting a combination of fresh seafood and fish-based ingredients that harmoniously meld together to create a dish that is both rich and well-balanced. Zhi Yong Lee, a satisfied customer, describes it perfectly: this is a paradise for fish soup aficionados.

The ability to customize your bowl enhances the dining experience, allowing patrons to tailor their meals to match personal taste preferences. The generous portions will leave you yearning for another visit, as many have already proclaimed it the best seafood destination in town. Among the various dishes, the braised seafood, deep-fried fish meat dumplings, and braised fish lips have garnered rave reviews, drawing diners back for their distinctive flavors.

Despite the restaurant's popularity and often bustling ambiance, the service remains impressively prompt. Patrons like C K Leong rave about how quickly the meals arrive, allowing for a gratifying dining experience without lengthy waits. The staff's efficiency shines through, ensuring each bowl of tomyam mixed seafood soup arrives at your table steaming hot and bursting with flavor.

For those who appreciate honest feedback, the taste of Fatt Kee's dishes speaks volumes. Customers have noted that while the price may lean on the higher side, the quality and quantity of the dishes justify every ringgit spent. Ingredients are fresh, with generous portions that make even a less experienced diner feel like they have mastered the art of indulgence.

Ultimately, Fatt Kee Seafood Restaurant represents more than just eating out; it encapsulates the joy of savouring authentic Malaysian seafood. Each visit is an opportunity to return to a place where hearty flavors, quality ingredients, and a vibrant atmosphere come together to create not just a meal, but cherished memories. So, whether you're a local or a traveler, make sure to indulge in the delightful offerings at Fatt Kee—your taste buds will thank you.